1.0Bodegas Tierras De Murillohttps://www.bodegassanesteban.com/en/rich600338<blockquote class="wp-embedded-content" data-secret="8W96Ue71lS"><a href="https://www.bodegassanesteban.com/en/kairoscollection/">KAIROS COLLECTION</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.bodegassanesteban.com/en/kairoscollection/embed/#?secret=8W96Ue71lS" width="600" height="338" title="“KAIROS COLLECTION” — Bodegas Tierras De Murillo" data-secret="8W96Ue71lS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.bodegassanesteban.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script> Hand harvested grapes, whose must is fermented at a controlled temperature in 25 litre French and American oak barrels.Next, it is stirred with its lees during six months, the time that this wine spends in the barrel. Once taken out of the barrel it is left to settle for a period of at least six months. It is put on the market after it has spent at least one year in the bottle rounding off.