About us

EVERY STORY HAS A BEGINNING

Birth of the winery

1953

The union of 16 winegrowers who bet on doing things well and make their dream come true.

Construction of the winery

1955

Completion of the construction works of the winery and inauguration.

Plant modernisation

1980

In the 1980s a light modernization of its facilities began incorporating stainless steel.

Expansion of the winery

2000

The winery is expanded with an increase in capacity and the installation of the most modern technology for winemaking and bottling.

Tierras De Murillo is born

2010

Tierras de Murillo brand was born and with it a wide range of great and different wines.

Consolidating

2019

Consolidated commercial network. The distribution of bottled wine accounts for more than 30% of our turnover and 15% of that percentage is export.

Wine of Rioja, a world reference

Rioja is the oldest Qualified Denomination of Origin in Spain (1925) and the first to obtain the Qualified Designation (1991). Murillo de Río Leza is a village framed within that Qualified Denomination of Origin Rioja (DOCa Rioja) 14 km from Logroño (Capital of La Rioja Region) and 407 meters above sea level.

The Mediterranean climate, with a low level of rainfall well distributed during the year, and the predominance of crop in rain-fed, make Murillo a privileged settlement for the cultivation of the vine that leads in a maximum quality of grapes, thanks to naturally regulating the production by means of the natural water stress suffered by the plant.

stainless Steel deposits

4,5

millions of kgs of grapes

variety of grape

500

hectares of vineyards

FACILITIES

The most modern technology to produce our wines, with a capacity of 4.5 million kg of grapes.

BARREL ROOM

WHERE TIME RESTS

The Room where the barrels of the best French and American oak rest has the optimal and stable conditions of temperature and humidity throughout the year.

PRODUCTION HALL

Infinite

80 stainless steel tanks capable of producing 4.5 million kilos of grapes. We have a complete bottling line that allows us to finish the whole process by bottling our own wines.

LABORATORY

RESEARCH AND INNOVATION

Equipped with state-of-the-art infrared technology and enzymatic analysis. From here the grape classification and traceability processes begin to carry out a thorough control from the vineyard to the bottle.

THE STORE

Our wines

A space designed to house all our products. We will assist and advise you personally on which to choose. Monday to Saturday hours: 8.30 to 14.30. NOT AVAILABLE FOR COUNTRIES OUTSIDE SPAIN (Contact: export@bodegassanesteban.com)

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