Sauvignon blanc.

Citrus aromas of tangerine zest, lime, well blended with notes of pineapple, grape skin, tart strawberry, and aromatic herbs. Fresh entry on the palate, with a high acidity that balances the structure and body it possesses. Full-bodied with a certain creaminess. Very fresh and fruity finish.

Great wine to enjoy chilled on hot days. Excellent to accompany tapas, Mediterranean food and baked fish.

12 % vol.

8-10ºC.

Tempranillo.

Salmon pink colour. Red fruit, peach skin and balsamic aromas well integrated with notes of new oak that provide complexity and character. Lush, highly refreshing, complex and long palate. Very fruity.

Roasts .

14,5 % vol.

10-12ºC

Tempranillo.

Deep garnet red colour with high intense purple undertones. Ripe black fruit, plum and black liquorice aromas well integrated with notes of fine wood, spices like vanilla and clove and caramel. A palate with great structure, volume, balanced acidity, and mature silky tannins, all perfectly integrated. A luscious and very long finish

Red meats and stews.

14 % vol.

16ºC