100 % Tempranillo
Vines planted before 1965
Grapes proceeding from the non-irrigated cultivated vineyards and harvested in the first fortnight of October, once the optimum point of maturity has been reached. Fermentation at a controlled temperature of 28ºC during 18 days with light over pumping to extract mature, smooth tannins, and all its potential colour. As a result, a special wine to age in oak barrels (85% American and 15% French) for 12 months. And later to remain in the bottle to give it that finishing touch.
Dark garnet red. Complex aromas of aging with elegant memories of mature forest fruits (blackberry and raspberry) and liquorice. Balsamic and with spicy notes. Wide, robust and silky on the mouth, lively and with mettle. Lingering finish.
Now and within five years